I love a good fall craft, and the best ones are edible! With this cute little recipe, you will not only have a pumpkin mug to drink out of, but you can use the seeds to bake into a snack!
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Ingredients:
a pumpkin pie pumpkin
2 shots of espresso
1/2 cup milk
dash of cinnamon or pumpkin pie spice
Recipe:
Cut the top off your pumpkin. Be careful!
Scoop out the seeds and widen the opening to fit as much coffee as desired! There will be a lot of strings, just keep scraping!
Brew two shots of espresso. We adore our Mr. Coffee Espresso machine!
Froth 1/2 cup of milk. We use this milk frother
Pour your espresso, milk, and however much sweetener you like into your pumpkin mug. I like to follow it up with a sprinkle of pumpkin pie spice!
If you are craving more pumpkin crafts, you can try my pumpkin candle DIY or watch my fall videos here! You can also shop my fall decor here.
As always, if you try this, tag me on socials at @melissaashleymeares so I can see your creations!
xoxo,
Melissa
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